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Glossary

GRAINS
English	Botanical	Hindi	Legend
Cereals
Long grain rice		Basmati
Pearl Millet		Bajri Bajra
Horsebean		Urad
Oats		Jaee

Pulses
Pigeonpea, redgram	Cajanus cajan	Arhar
Green gram	Phaseolus aureus	Moong
Fieldbean		Vaal

PREPARED ITEMS
English	Botanical	Hindi	Legend
Alum		Phitkari
Butter		Makhan
Clarified butter		Ghee
Pickle		Achaar
Rock salt		Sinda namak
Vermicelli		Seviyan
Yeast		Khameer

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Benefits of Membership

Festive Indian Recipes, is an interesting Cookbook by Saroj Kering. It attempts to present the diverse traditional festival recipes that India celebrates. The variety of festivals India hosts has no equal in the world. The book includes Diwali Dishes, pongal dishes, christams dishes, ID dishes, and numerous other vag dishes.

Order this book now